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Casa boho
Casa boho

menu-category Food

Side Orders

Seabass a la Plancha

Chilean mussels cooked with Spanish chorizo

Mussels al Diablo

Cajun rubbed grilled salmon fillet

Blackened Salmon with Papaya Mojo & Guacamole

Char grilled Mexican poblano peppers stuffed with zesty quinoa and Monterey Jack cheese. Served with chipotle remoulade and aji amarillo sauce.

Quinoa-Stuffed Roasted Poblano Peppers

Sherry braised and grilled Spanish octopus. Served with ancho chili sauce

Pulpoa la Parrilla 

Arroz con Mariscos

Tres Leche

Slow-cooked bananas in cinnamon syrup. Served on a Breton biscuit and finished with Chantilly cream and vanilla ice cream.

Dolce de Banana

De Pollo

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