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menu-category Food

With trio chili dip

Charred Vegetable Skewers (V)

Jicama

Vegetarian Ceviche (V)

Chargrilled poblano peppers stuffed with a zesty quinoa and Oaxaca Cheese. Served with a chipotle remoulade and set over romesco sauce

Quinoa-Stuffed Roasted Poblano Peppers (V)

Cajun rubbed tofu with yellow sweet potato puree

Blackened Tofu with Papaya Mojo & Guacamole (V)

Breaded jalapeno stuffed with cream cheese. Served with guacamole and salsa rojo

Jalapeno Poppers (V)

served with ketchup and mayo

Potato Smiles

Filled with braised angus brisket. Served with tomato ketchup

Cuban Style Croquettes

with sliced avocado and mayo

Breaded Chicken Strips

with avocado slices and tartar sauce

Breaded Seabass Bites

with sweet corn and steamed sweet potato

Pan fried Salmon

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