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menu-category Food

Peri Peri Chicken

Australian Tomahawk

Australian Picanha

Australian Ribeye

Sherry braised and grilled Spanish octopus. Served with ancho chili sauce

Pulpoa la Parrilla

Arroz con Mariscos

Tres Leche

Slow-cooked bananas in cinnamon syrup. Served on a Breton biscuit and finished with Chantilly cream and vanilla ice cream.

Dolce de Banana

Churros Con Chocolate

Creamy dulce de leche pudding topped with Port flavored meringue and sprinkled with a touch ofcinnamon.

Leche Asada

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