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menu-category Mains

Arroz con Mariscos

Sherry braised and grilled Spanish octopus. Served with ancho chili sauce

Pulpoa la Parrilla

Char grilled Mexican poblano peppers stuffed with zesty quinoa and Monterey Jack cheese. Served with chipotle remoulade and aji amarillo sauce.

Quinoa-Stuffed Roasted Poblano Peppers

Cajun rubbed grilled salmon fillet

Blackened Salmon with Papaya Mojo & Guacamole

Chilean mussels cooked with Spanish chorizo

Mussels al Diablo

Seabass a la Plancha

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