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menu-category Mains

Cajun rubbed tofu with yellow sweet potato puree

Blackened Tofu with Papaya Mojo & Guacamole (V)

Slow cooked seafood rice with scallop

Arroz con Marischio

Sherry braised and grilled Spanish Octopus with ancho chile sauce

Pulpo A La Gallega

Chargrilled poblano peppers stuffed with a zesty quinoa and Oaxaca Cheese. Served with a chipotle remoulade and set over romesco sauce

Quinoa-Stuffed Roasted Poblano Peppers (V

Grilled angus ribeye accompanied with flour tortillas

Carne Asada

Cajun-rubbed salmon fillet with yellow sweet potato puree

Blackened Salmon with Papaya Mojo & Guacamole

Steamed mussels cooked with chorizo

Mussels al Diablo

Grilled seabass smeared with salsa verde and aji rojo. Served with Mexican rice

Seabass a la Plancha

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