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menu-category Mains

Arroz con Mariscos

Sherry braised and grilled Spanish octopus. Served with ancho chili sauce

Pulpo a la Parrilla

Char grilled Mexican poblano peppers stuffed with zesty quinoa and Monterey Jack cheese. Served with chipotle remoulade and aji amarillo sauce.

Quinoa-Stuffed Roasted Poblano Peppers

Cajun rubbed grilled salmon fillet

Blackened Salmon with Papaya Mojo & Guacamole

Chilean mussels cooked with Spanish chorizo

Mussels al Diablo

Seabass a la Plancha

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