"Esta es la Vida! This is life. Embrace the Celebration, Every Last Sunday."Experience a day of pure magic with DJs and entertainment, including dancers, a saxophonist, a violinist, LED shows, and much more!

Lady's night refined at Casa Boho! Unlimited margaritas and nachos on the house. Chicas only! From 5:00 - 9:00 PM | Every Thursday

Steamed Vegetables

French Fries

Served with steamed broccoli and carrot

Beef patty, Cheddar cheese, fries

Mango Sorbet, Caramel, Chocolate, Vanilla

House made churros with Valrhona Jivara 40% milk chocolate sauce.

Slow-cooked bananas in cinnamon syrup. Served on a Breton biscuit and finished with Chantilly cream and vanilla ice cream.

Indulge in this fluffy tres leches cake soaked in four types of milk,topped with whipped cream, berries, and cinnamon sticks.

Slow-cooked seafood rice with scallops, mussels, prawns, peas in aji amarillo. Finished with Parmesan cheese and coriander.

Sherry braised and grilled Spanish octopus. Served with ancho chili sauce, aji amarillo aioli, and crispy potato croquetas.

Char-grilled Mexican poblano peppers stuffed with zesty quinoa and Monterey Jack cheese. Served with ranchero and aji amarillo sauce.

Cajun-rubbed grilled salmon fillet, served with papaya, black beans, guacamole, and sweet potato puree.

Chilean mussels, corn, sweet potatoes cooked with garlic, onion, tomato, and Cajun spice. Finished with aji amarillo salsa, coriander and lime. Served with sourdough bread.

Grilled sea bass smeared with salsa verde. Served with Mexican rice, street corn, lime wedges and coriander.

Four pieces of fresh oysters with an assortment of garnishes Sauces: - Red wine vinegar, shallot - Leche de tigre, aji amarillo, Thai pomelo, coriander oil

Thinly sliced sea bass, Peruvian leche de tigre salsa, red jalapeno,yellowsweet potato, purple yam, corn

Thinly sliced Hamachi fish, Peruvian leche de tigre salsa, purple yam,yellow sweet potato, coriander, red chili, toasted corn, red radish.

Vegan Poblano leche de tigre salsa, jicama, cherry tomato, Thai mango,burnt avocado,Japanese cucumber, Thai pomelo, finished with ajiamarillo salsaand coriander.

Sea bass, Peruvian aji amarillo leche de tigre salsa, red chili, coriander, Thai pomelo,burnt avocado, sweet corn, green olives, red onion, breaded calamari.

Scallop, tiger prawn, Peruvian leche de tigre salsa, red onion, coriander, Thai mango,Hass avocado, sweet corn, Poblano chili.

Crispy hard-shell corn tortillas filled with grilled corn, capsicum, onion, guacamole and Monterey Jack cheese. Served with guacamole and salsa rojo.

Crispy hard-shell corn tortillas filled with chipotle marinated pulled chicken thigh, guacamole, chipotle mayo & coriander. Served with guacamole and salsa rojo.

Baja-style grilled blackened salmon in soft-shell flour tortillas, shredded red cabbage, pineapple-cucumber salsa, topped with pickled jalapenos and chipotle aioli. Served with guacamole and salsa rojo.

Grilled soft-shell corn tortillas filled with a 72-hour braised angus short rib and beef chuck roast, white onion, coriander leaf, Monterey Jack cheese. Served with salsa rojo, beef consomé, and guacamole.

Crispy deep fried corn tortillas, served with pico de gallo and guacamole salsa

Oven melted Monterey Jack cheese, roasted jalapenos, spring onion, and cilantro. Served with crispy corn tortilla chips and guacamole.

Breaded Jalapeno stuffed with cream cheese. Served with Guacamole and salsa rojo

Crispy fried calamari rings dusted in seasoned flour. Served with kalamata aioli.

Andaman Sea tiger prawns cooked in extra virgin olive oil, Chilean Chardonnay, garlic, dry goat chili. Finished with Spanish sweet paprika, parsley, and lemon. Served with sourdough bread.

Chipotle marinated grilled chicken skewers. Served with our home made South American salsas Huancaina & Peri Peri

Marinated and grilled ribeye skewers. Served with our home made South American salsas Ranchero & Chimichurri

Argentinian style pies stuffed with grilled corn, capsicum, onion,and Monterrey jack cheese. Served with pineapple salsa

Argentinian style pies stuffed with slow cooked Angus beef chuck with red capsicum, boiled eggs, green olives. Served with Argentinian chimichurri sauce.