6 pieces of fresh oysters with an assortment of garnishes -Nam jim, coriander oil, avocado crema -Ponzu, burnt grapefruit, chorizo -Red wine vinegar, shallot -Cucumber, lychee -Caper buds, dill, Meyer lemon caviar -Leche De Tigre, Aji Amarillo, seville orange coriander oil

Red jalapeno, leche fe tigre, yellow sweet potato, purple yam, corn

Yellow serrano chili, leche de tigre, purple yam, toasted corn, sweetcorn, red radish

Jicama, jalapeno chili, cherry tomatoes, Thai mango, burnt avocado, Japanese cucumber, finished with a green serrano chili, leche de tigre

Sea bass, leche de tigre, aji amarillo, jalapeno, seville orange, ruby grapefruit burnt avocado, green olives red onion, breaded calamari

Scallop. tiger prawn, leche de tigre, red onion, Thai mango, Haas avocado, sweet corn, Poblano chili