Four pieces of fresh oysters with an assortment of garnishes Sauces: -Coriander oil, avocado cream - Red wine vinegar, shallot - Pisco sour granita - Leche de tigre, aji amarillo, Thai pomelo, coriander oil

Thinly sliced sea bass, Peruvian leche de tigre salsa, red jalapeno,yellowsweet potato, purple yam, corn

Thinly sliced Hamachi fish, Peruvian leche de tigre salsa, purple yam,yellow sweet potato, coriander, red chili, toasted corn, red radish.

Vegan Poblano leche de tigre salsa, jicama, cherry tomato, Thai mango,burnt avocado,Japanese cucumber, Thai pomelo, finished with ajiamarillo salsaand coriander.

Sea bass, Peruvian aji amarillo leche de tigre salsa, red chili, coriander, Thai pomelo,burnt avocado, sweet corn, green olives, red onion, breaded calamari.

Scallop, tiger prawn, Peruvian leche de tigre salsa, red onion, coriander, Thai mango,Hass avocado, sweet corn, Poblano chili.