Corn tacos filled with grilled zucchini, mushrooms, capsicum, leek and eggplant dressed with Cilantro pesto. Finished with cotija cheese and toasted almond salsa macha

Baja-style blackened salmon flour tacos topped with guacamole, white onion, pickled jalapenos, chipotle aioli shredded red cabbage, pineapple-cucumber salsa, served with lo macho salsa

Grilled corn tortillas filled with a 72 hr braised angus short rib and beef chuck roast, white onion, coriander leaf, braised consommé, Oaxaca cheese. Served with salsa rojo and beef consommé

With trio chili dip, mohlo apimentados, huancaina, sweet potato and corn

Breaded Jalapeno stuffed with cream cheese. Served with Guacamole and salsa rojo

Fresh calamari rings dusted in seasoned flour and fried. Served with a black olive aioli

Crispy fried thin-sliced seabass fillet served with salsa criolla, lime and green chili dip

Andaman sea tiger prawns cooked with a generous amount of garlic in extra virgin olive oil. 575 Finished with Spanish sweet paprika, parsley, and Meyer lemon. Served with sourdough bread, Roma tomato and extra virgin olive oil

A skewer of grilled chicken wings basted with aji panca. Served with a trio of spicy Latin American influenced sauces (Peanut sauce, molho apimentado, aji amarillo)

Latin American street food twist of a marinated beef skewer with potato, lime wedges, and corn. Served with our very own special chili sauce blend (huancaina, molho apimentado, chimichurri)

Argentinian-style pies stuffed with slow-braised angus chuck roast with red capsicum, boiled hen eggs, castelvetrano olives. Accompanied with a zesty chimichurri dip

Cuban style croquettes filled with braised angus brisket. Served with a spicy chipotle aioli