French Fries

Served with steamed broccoli and carrot

Beef patty, Cheddar cheese, fries

Mango Sorbet

Caramel

Chocolate

Vanilla

Creamy dulce de leche pudding topped with Port flavored meringue and sprinkled with a touch ofcinnamon.

House made churros with Valrhona Jivara 40% milk chocolate sauce.

Slow-cooked bananas in cinnamon syrup. Served on a Breton biscuit and finished with Chantilly cream and vanilla ice cream.

Indulge in this fluffy tres leches cake soaked in four types of milk,topped with whipped cream, berries, and cinnamon sticks.

Slow-cooked seafood rice with scallops, mussels, prawns, and soft shell crab in aji amarillo and fragrant fish fumet. Finished with a dash of Parmesan cheese and coriander.

Sherry braised and grilled Spanish octopus. Served with ancho chili sauce, ajiamarillo aioli, and crispy potato chorizo frites

Char grilled Mexican poblano peppers stuffed with zesty quinoa and Monterey Jack cheese. Served with chipotle remoulade and aji amarillo sauce.

Grilled angus ribeye, Argentinian chimichurri sauce, refried beans.Served with sweet potatoes and charred corn.

Cajun rubbed grilled salmon fillet, served with papaya black turtle beans, guacamole, and sweet potato puree.

Chilean mussels cooked with Spanish chorizo, garlic onion, tomato, and beer Finished with aji amarillo salsa, coriander and lime. Served with corn and sweet potatoes.

Grilled seabass smeared with salsa verde and aji rojo. Served with Mexican rice, street corn with lime wedges and coriander

Four pieces of fresh oysters with an assortment of garnishes Sauces: -Coriander oil, avocado cream - Red wine vinegar, shallot - Pisco sour granita - Leche de tigre, aji amarillo, Thai pomelo, coriander oil

Thinly sliced sea bass, Peruvian leche de tigre salsa, red jalapeno,yellowsweet potato, purple yam, corn

Thinly sliced Hamachi fish, Peruvian leche de tigre salsa, purple yam,yellow sweet potato, coriander, red chili, toasted corn, red radish.

Vegan Poblano leche de tigre salsa, jicama, cherry tomato, Thai mango,burnt avocado,Japanese cucumber, Thai pomelo, finished with ajiamarillo salsaand coriander.

Sea bass, Peruvian aji amarillo leche de tigre salsa, red chili, coriander, Thai pomelo,burnt avocado, sweet corn, green olives, red onion, breaded calamari.

Scallop, tiger prawn, Peruvian leche de tigre salsa, red onion, coriander, Thai mango,Hass avocado, sweet corn, Poblano chili.

Crispy corn taco shell filled with grilled pineapple, cucumber, black beans,and coriander. Finished with Poblano chili aioli. Served with guacamole and salsa rojo.

Crispy corn taco shell filled with chipotle marinated grilled chicken thigh,sauteed red onion, capsicum & coriander. Served with guacamole and salsa rojo.

Baja style grilled blackened salmon in flour tortillas, shredded red cabbage,pineapple cucumber salsa, topped with pickled jalapenos and chipotle aioli.Served with guacamole and salsa rojo

Grilled corn tortillas filled with a 72 hour braised angus short rib and beef chuck roast, white onion, coriander leaf, Monterey Jack cheese. Served with salsa rojo , beef consommé, and guacamole.

Crispy deep fried corn tortillas, served with pico de gallo and guacamole salsa

Oven melted Monterey Jack cheese, roasted jalapenos, spring onion, and cilantro. Served with crispy corn tortilla chips and guacamole.

Breaded Jalapeno stuffed with cream cheese. Served with Guacamole and salsa rojo

Crispy fried& fresh calamari rings dusted in seasoned flour. Served with kalamata aioli.

Andaman Sea tiger prawns cooked in extra virgin olive oil, Chardonnay wine,garlic, dry goat chili. Finished with Spanish sweet paprika, parsley,and lemon. Served with sourdough bread.

Chipotle marinated grilled chicken skewers. Served with our home made South American salsas Huancaina & Peri Peri

Marinated and grilled Picanha beef skewers. Served with our home made South American salsas Ranchero & Chimichurri

Argentinian style pies stuffed with grilled corn, capsicum, onion,and Monterrey jack cheese. Served with pineapple salsa

Argentinian style pies stuffed with slow cooked Angus beef chuck with red capsicum, boiled eggs, green olives. Served with Argentinian chimichurri sauce.

Crispy fried croquettes served with a spicy chipotle aioli