Tomato and latin american spices cooked rice topped with pico de gallo

Grilled angus ribeye accompanied with flour tortillas, red chimichurri, refried beans and roasted jalapenos. Served with sweet potatoes and charred corn.

Cajun rubbed salmon fillet with yellow sweet potato puree, papaya, black turtle bean and sour orange salsa. Served with guacamole, sweet potatoes and flour tortillas

Steamed mussels cooked with chorizo, Thai chilies and mexican beer. Finished with aji camarillo, coriander and lime. Served with corn and sweet potatoes

Slow cooked seafood rice with scallop, green shell mussels, prawns and blue crab in aji amarillo and fragrant fish fumet. Finished with a dash of parmesan cheese

Corn tacos filled with grilled zucchini, mushrooms, capsicum, leek and eggplant. Dressed with cilantro pesto. Finished with cotija cheese, lime crema and toasted almond salsa macha. Served with additional salsa macha and salsa rojo

Baja-style blackened salmon flour tacos topped with guacamole, white onion, pickled jalapenos, shredded red cabbage, pineapple-cucumber salsa, served with lo macho salsa, lime crema and chipotle aioli

Grilled flour tortillas filled with a 72 hours braised angus short rib and beef chuck roast, white onion, coriander leaf, braising consommé, oaxaca cheese. Served with salsa rojo, beef consommé and salsa verde.

Breaded jalapeno stuffed with cream cheese. Served with guacamole and salsa rojo

Fresh calamari rings dusted in seasoned flour and fried. Served with a black olive aioli

Fried crispy thinly sliced seabass fillet served with salsa criolla, lime and green chili dip

Adaman sea tiger prawns cooked with a generous amount of garlic in extra virgin olive oil. Finished with spanish sweet paprika, parsley and lemon. Served with sourdough bread, roma tomato and extra virgin olive oil

Grilled chicken wings basted with aji panca, Served with a trio of Spicy Latin American influenced sauces. (Peanut sauce, molho apimentado, aji Amarillo)

Indulge in this Latin American street food twist of marinated beef skewers with grilled potatoes, lime wedges and corn. Served with our own special chili sauce blend (Huancaina, molho apimentado, chimichurri)

Argentinian style pies stuffed with slow braised angus chuck roast with red capsicum, boiled hen eggs and castelvetrano olives. Accompanied with a zesty chimichurri dip

3 cuban style croquettes filled with braised angus brisket. Served with a spicy chipotle aioli