Cajun rubbed tofu with yellow sweet potato puree, papaya, black turtle bean and sour orange salsa Served with guacamole and quinoa-stuffed roasted poblano peppers

Slow cooked seafood rice with scallop, shell mussels, prawns and blue crab in aji amarillo and fragrant fish fumet. Finished with a dash of parmesan cheese

Sherry braised and grilled Spanish Octopus with ancho chile sauce, aji amarillo aioli and potato-chorizo fritters

Chargrilled poblano peppers stuffed with a zesty quinoa and Oaxaca Cheese. Served with a chipotle 395 remoulade and set over romesco sauce

Grilled angus ribeye accompanied with flour tortillas, red chimichurri, refried beans and roasted jalapenos. Served with sweet potatoes and charred corn

Cajun-rubbed salmon fillet with yellow sweet potato puree, papaya, black turtle bean and sour orange salsa. Served with guacamole, sweet potatoes and flour tortillas

Steamed mussels cooked with chorizo, Thai chilies and Mexican beer. Finished with aji amarillo, coriander and lime. Served with corn and sweet potatoes

Grilled seabass smeared with salsa verde and aji rojo. Served with Mexican rice, street corn with lime wedges and coriander